BCCFR January 2026 Intake - commences January 21 and 22
This is a 6-month course starting in January 2026 concluding in July 2026.听
The course is comprised of two in-person training days in our city of London offices, a series of mandatory 1-hour webinar sessions and an optional 4-hour webinar on a selected specialist subject area.
DATES:
In-person training days
21 -22 January 2026
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Mandatory webinar sessions (1- hour)
28 Jan (10 - 11am) - Name of the food, ingredients, allergens and QUID
11 Feb (10 -11am) - Net quantity, durability, storage, use, FBO, COO and ABV, presentation and misleading
25 Feb (11 - 12noon) - Nutrition
9 Mar (9.30 - 10.30am) - Marketing claims -social media, ASA, substantiation
25 Mar (10 - 11am) - Enforcement of Food laws
22 Apr (9.30 - 10.30am) - Basic HACCP and how it relates to food labelling and standards
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Optional webinar session (4-hours)听 听Time: 10.00- 15.00
6 May - Nutrition and health claims
20 May - Regulated foods 鈥� additives, novel foods, flavourings, FCM, GMOs.
3 June - Compositional standards
15 June - Import/export of food
17 June - Food supplements and functional foods
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